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    Home » Meal Plan » Weeknight Meal Plan: July Week 3

    Weeknight Meal Plan: July Week 3

    July 14, 2019 by Alaine Leave a Comment

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    MONDAY: Pesto Pasta with Grilled Chicken

    Pesto is another one of those foods that just remind me of summer. The recipe says to serve this either hot or cold. I personally prefer it served warm. Link to recipe here.

    TUESDAY: Tex-Mex Beef and Zucchini Skillet

    A one-skillet dinner full of in-season produce. Serve over lettuce, tortilla chips, rice or on tortillas. Link to recipe here.

    WEDNESDAY: Turkey Club Sandwich

    After a long summer day, sometimes it’s nice to come home and just have a sandwich for dinner. Club sandwiches will always remind me of summer. Serve with fresh fruit, veggies and dip or kettle-cooked chips. Here's a recipe for a club sandwich.

    THURSDAY: Blackened Salmon + Chipotle Butter Broccoli + Mac N’ Cheese

    This meal is a little spicy. If you have young children, set aside some broccoli before you season it with chili powder. View the broccoli recipe here.

    FRIDAY: Leftovers or dinner out!

    I hope you enjoyed this weeks meal plan. If you are on Pinterest, I created a new board that features all the recipes from my weekly meal plans. You can view that board here.

    Have a great week,

    Meal Plan Week 7/52

    « Tex-Mex Beef and Zucchini Skillet
    Mexican Grilled Street Corn Salad »
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    Hey y'all, I'm Alaine! Wife, mom of three, and Registered Dietitian. Welcome to My Texas Kitchen where I share recipes and bits of life from Central Texas. Thanks for stopping by!

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