MONDAY: Slow-Cooker Salsa Verde Chicken + Fajita Veggies
Pour a jar of good-quality Salsa Verde over chicken breasts in the slow-cooker and cook on low for 6-7 hours or high for 3-4 hours. Serve on tortillas or over rice with a side of sautéed bell peppers and onions. Link to chicken recipe here.
TUESDAY: Sloppy Joe’s + Oven Roasted Fries
I prefer lean ground beef, but ground turkey or lentils also work well as filling for sloppy joes. Keep the skin on the potatoes for extra vitamins, minerals and fiber.
WEDNESDAY: Pork Tenderloin + Sweet Potato and Black Bean Salad
If you have little ones, set aside some roasted sweet potatoes before adding the jalapeño vinaigrette. Link to salad recipe here.
THURSDAY: Quick Beef Stroganoff + Peas
My family always enjoys this 25 minute dinner. Link to recipe here.
FRIDAY: Leftovers or dinner out!
Have a great week y’all!