The best Easy Homemade Guacamole recipe ready in 10 minutes. An authentic Texas-style dip made with Hass avocados, fresh jalapeño, tomato, onion, and a twist of lime.
This easy guacamole recipe features ripe Hass avocados, diced jalapeño peppers, Roma tomatoes, onion and a twist of lime. The seasonings are simple and allow you to adjust to your taste.
Ingredients
You only need a few simple ingredients to make the best chunky homemade guacamole.
- Avocados - Three medium Hass avocados.
- Jalapeño - One medium jalapeño diced, can add more to taste. Use Serrano peppers to make your guacamole spicier.
- Roma Tomato - About one to two chopped Roma tomatoes. I like to remove the seeds from the tomatoes because I think it makes a nicer presentation of the guacamole.
- Onion - You can use diced red, white or yellow onion. I use whatever I have on hand, but if given a choice, I prefer red.
- Lime Juice - Start with the juice of half of a lime and add more to taste. You can substitute lemon juice for the lime juice.
- Seasoning - Garlic powder, salt & black pepper
How to make
- Add avocado halves to medium bowl. Lightly mash with the back of a spoon or fork.
- Stir in jalapeno, tomato, onion, lime juice, garlic powder, salt and pepper. Mix together leaving some chunks of avocado in the guacamole.
- Adjust lime juice, salt and pepper to taste. Serve and enjoy!
Recipe tips
- I recommend removing the seeds from the Roma tomatoes for a more visually appealing guacamole. This can easily be done with a small knife or spoon.
- Start with the juice of half of a lime and adjust to taste. You want the lime to accentuate the avocado flavor, not drown it out.
- I like to buy the bag of 5 Hass avocados from H-E-B.
Storage and Serving
Serving: Best if prepared right before serving. Serve immediately. Serve as a dip with tortilla chips or to top all your favorite Mexican dishes. I love to top my ground beef tacos and chicken fajitas with it.
Storage: Store leftovers in an airtight container. You can sprinkle lemon or lime juice on top of the prepared guacamole to try and slow the color change of the avocados.
How long will guacamole last in the fridge?
If you wrap it tightly with plastic wrap, guacamole will last for about two days. It will discolor (turn brown) due to oxidation. You can always make a smaller batch so you aren't left with as much to store.
📖 Recipe
Easy Homemade Guacamole (Texas Style)
Ingredients
- 3 Hass Avocados
- 2 Tablespoons Jalapeno, diced (1 medium)
- ⅓ cup Roma tomato, diced (1-2 small)
- ¼ cup Onion, diced
- ½ Lime, juiced
- ¼ teaspoon Garlic Powder
- ½ teaspoon Salt
- Dash of black pepper
Instructions
- Mash the avocado: Slice avocado in half and remove the pit. Add avocado halves to medium bowl. Lightly mash avocado with the back of a spoon or fork.
- Add the mix-ins: Stir in jalapeño, tomato, onion, lime juice, garlic powder, salt and pepper. Mix together leaving some chunks of avocado.
- Season to taste: Adjust lime juice, salt and pepper to taste.
Nutrition
FAQ
What kind of tomatoes to use in guacamole? Roma tomatoes are traditionally used.
How to make more like H-E-B Guacamole? If you love the taste of H-E-B in store made guacamole just add cilantro and omit the garlic powder in this recipe to make it taste just like H-E-B's version. You will be able to make guacamole for much cheaper than you can buy it. A bonus is this recipe takes less than ten minutes to make!
Can I use a different type of avocado? Yes, you can substitute any ripe avocado. I just think Hass avocados have superior flavor and creaminess. Interesting to know that 95% of the avocados consumed in the US are the Hass variety.
If you always buy store made guacamole, try this easy recipe sometime! The freshness of making your own guacamole is unbeatable!
Alaine
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