Roasted red potatoes in the air fryer make for a healthy and easy side dish. Tossed with olive oil, herbs and spices, these red skin potatoes are ready in less than 30 minutes.
While some people prefer bread or pasta, potatoes are my go-to starch. I have been roasting red potatoes in my air fryer for years. This method takes less time, helping you get dinner on the table faster.
Simple toppings of rosemary, salt and pepper make these potatoes an easy side dish that pairs well with many entrees. I've even been trying to make these for my kids at lunch, in place of frozen French fries.
The smaller area of the air fryer ensures the potatoes get as tender or crisp as you want them, in a shorter amount of time. My family likes the potatoes with crispy skin on the outside, but still tender on the inside. To make extra crispy potatoes, add a few additional minutes to the cooking time.
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Ingredients
Just 4 ingredients in this easy potato recipe that makes a delicious side dish.
- Red Potatoes - Washed and cut into 1" pieces. Leave the skin on the potatoes for extra fiber.
- Olive Oil - You can use olive oil or avocado oil.
- Salt & Pepper - For seasoning the potatoes.
- Rosemary - I used dried but fresh rosemary will work too.
How to Make
Step 1: Wash and scrub the red potatoes. Cut off any eyes, bad spots, and cut into evenly sized 1" pieces.
Step 2: In a large bowl, toss potatoes with olive oil, salt, pepper and rosemary. Stir to ensure the potatoes are coated in oil.
Step 3: Place potatoes in the air fryer basket and cook for 20 minutes at 400℉. Toss potatoes half way through cooking time. Season with additional salt and pepper to taste. Serve and enjoy!
Tip: For crispier potatoes, increase cooking time by 5 minutes for a total cooking time of 25 minutes.
Equipment
I used a 6.5 Qt. Ninja Foodi Air Fryer. Cooking time and temperatures may be slightly different on different size models. If you are using a smaller air fryer, you will likely have to cook this recipe in batches to achieve golden brown potatoes.
Variations
This is a standard recipe for how to roast potatoes in the air fryer. Here are some ideas for different seasonings that would work well on the potatoes too.
- Cajun Spiced Potatoes: Omit the rosemary and add in 1-2 tsp. of Cajun Seasoning.
- Lawry's Seasoned Salt: Omit the salt and use Lawry's instead.
- Old Bay Seasoning
- Italian Seasoning
- Parmesan Cheese - Toss with a few tablespoons of parmesan cheese.
Can I Make These in the Oven?
Yes! If you don't have an air fryer, you can make oven-roasted red potatoes in the oven. Spread the seasoned potatoes into a single layer on a large baking sheet. Roast at 400℉ for approximately 25-30 minutes, or until they are golden brown and slightly crisp. Stir the potatoes halfway through the cooking time to ensure even browning.
Are Air Fryer Red Potatoes Healthy?
While potatoes have gotten a bad rap, they are actually a nutrient-dense, affordable side dish that provides an excellent source of energy. As a Registered Dietitian, I love recommending these as a wholesome, "from-scratch" alternative to bags of frozen French fries.
Nutritional Highlights:
- Rich in potassium: Potatoes are an excellent source of potassium, which is essential for heart health and muscle function.
- High in Vitamin C: Vitamin C is beneficial to your immune system and skin health.
- Naturally Gluten-Free: These are a safe carbohydrate option for anyone following a gluten-free diet.
- Fiber-Rich: By keeping the skins on these red potatoes, you add extra fiber which aids in digestion.
- Lower in Fat: Using the air fryer allows you to achieve a "fried" like crispness with significantly less oil than traditional deep-fried methods.
Serving and Storage
Serving: Serve these air fryer red potatoes warm, with additional salt and pepper to taste. Maldon sea salt flakes add a nice finishing touch. These potatoes are a versatile easy side dish that pair perfectly with roasted chicken, sloppy joes and baked salmon.
Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven, air fryer or microwave.
📖 Recipe
Air Fryer Roasted Red Skin Potatoes
Ingredients
- 5 cups Red Potatoes cut into 1" pieces
- 2 Tbsp. Olive Oil
- ½ tsp. Salt
- ¼ tsp. Black pepper
- 1 tsp. Dried Rosemary
Instructions
- Wash and scrub red potatoes. Cut off any eyes or bad spots. Cut into even sized 1" pieces.
- Toss potatoes with olive oil, salt, pepper and rosemary. Stir to ensure potatoes are coated in oil.
- Cook potatoes in air fryer for 20 minutes at 400℉. Toss potatoes half way through cooking time. Season with additional salt and pepper to taste. Serve and Enjoy!
Notes
Nutrition
FAQ
What other potatoes can I use?
This recipe also works well with yukon gold or baby potatoes. Russet potatoes will work if that is all you have, but they will not get as crisp.
How can I tell when the potatoes are done?
The edges should be crispy and the potatoes should be fork tender.
How many carbohydrates are in a serving of potatoes?
A ½ cup serving of diced potatoes has 12 grams of carbohydrates. Nutrition facts above in the recipe card were based on a heaping 1 cup serving.
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LouieB says
Potatoes turned out browned and crispy. Rosemary added a nice flavor. Will definitely make again. Don’t skip soaking the potatoes. They turn out perfect.