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–+ servings
bowl of cooked roasted red potatoes with golden brown spots and visible rosemary
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5 from 2 votes

Air Fryer Roasted Red Skin Potatoes

Red potatoes tossed with olive oil and rosemary then cooked till tender crisp in the air-fryer for an easy side dish.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer red potatoes, roasted red potatoes
Servings: 5
Calories: 200kcal
Author: Alaine
Cost: 3

Ingredients

  • 5 cups Red Potatoes cut into 1” pieces
  • 2 Tbsp. Olive Oil
  • ½ tsp. Salt
  • ¼ tsp. Black pepper
  • 1 tsp. Dried Rosemary

Instructions

  • Wash and scrub red potatoes. Cut off any eyes or bad spots. Cut into even sized 1" pieces.
  • Toss potatoes with olive oil, salt, pepper and rosemary. Stir to ensure potatoes are coated in oil.
  • Cook potatoes in air fryer for 20 minutes at 400℉. Toss potatoes half way through cooking time. Season with additional salt and pepper to taste. Serve and Enjoy!

Notes

For crisper potatoes, cook for 25 minutes. 
For testing purposes, a Ninja Foodi was used. 

Nutrition

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Sodium: 277mg | Potassium: 1034mg | Fiber: 4g | Iron: 1.8mg
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