Learn how to make the best white chocolate covered strawberries at home with this easy 3-ingredient recipe. These make the perfect homemade gift for Valentine's Day, Mother's Day, or any special occasion.
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A sure sign of Valentine's Day is a fresh batch of chocolate-covered strawberries. Having made them professionally at H-E-B and a specialty food store, I learned tips along the way while dipping hundreds of berries for the holidays.
Today, I'm sharing my professional tips and this easy recipe so you can successfully make white chocolate-covered strawberries at home.
Ingredients
Making white chocolate-covered strawberries at home is a fraction of the cost compared to store-bought versions. You can make a whole pint of these sweet, gourmet treats for around $5.
- Strawberries: Fresh strawberries with stems. Try to choose ones that are medium to large size and are still firm to touch.
- White Chocolate Chips: For the best white chocolate-covered strawberries, I recommend Nestle Premier White Morsels or Ghirardelli Classic White Premium Baking Chips for a high-quality melt.
- Shortening: Just one tablespoon of shortening (I recommend Crisco) helps the white chocolate reach a smooth, dippable consistency. It also gives the berries a beautiful sheen once set. Refined coconut oil works as a great substitute if you prefer.
Tips on Making Dipped Strawberries
- Ensure Strawberries are Dry: After washing, thoroughly pat them dry with a paper towel or clean dish towel before dipping in the white chocolate. This will help the chocolate to stick better. For best results, let them air dry for 30 minutes before dipping.
- Selecting the Right Strawberries: Do not use strawberries that are "mushy" or have large juicy, soft spots. Choose strawberries that are firm to the touch.
- Melting White Chocolate: Be careful to not burn the white chocolate. To melt white chocolate in the microwave, use short 20 second intervals, stirring after each interval. Alternatively, you can also use a double boiler over low heat to melt the chocolate chips.
- Smooth Melt: Don't skip adding the shortening! It is needed to give your white chocolate-covered strawberries that professional finish.
- Decorative Drizzle: Use a fork to drizzle extra melted chocolate over the dipped strawberries.
- Toppings: You can also decorate the dipped strawberries with festive sprinkles, chopped nuts (like pecans), or add a contrasting dark chocolate drizzle.
Storage Tips for Chocolate Covered Strawberries
To keep your white chocolate-dipped strawberries fresh and prevent them from becoming soggy, follow these simple storage steps:
- Room Temperature: Strawberries can stay at room temperature if you plan to eat them within 24 hours. Keep them in a cool, dry place.
- Refrigeration: For longer storage, strawberries should be stored in an airtight container in a single layer. Dipped strawberries will stay fresh in the fridge for up to 3 days.
- Prevent "Sweating": If you are serving these or packing them up for a Valentine's Day treat, place each individual strawberry in a cupcake liner. This will help excess moisture from spreading to other berries.
📖 Recipe
How to Make White Chocolate Covered Strawberries
Ingredients
- 1 pint fresh strawberries
- 2 cups white chocolate chips
- 1 Tablespoon shortening
Instructions
- Prep: Wash and pat dry strawberries. Ensure berries are thoroughly dry before dipping to ensure white chocolate adheres.
- Melt the White Chocolate: Combine chocolate chips and shortening in a microwave-safe bowl. Microwave for 30 seconds, followed by 20 second intervals stirring after each interval until white chocolate is melted and smooth.
- Dip: Holding the leaves out of the way, dip and twirl each strawberry in the melted white chocolate to fully coat it. Let excess chocolate drip off. Place on baking sheet lined with parchment paper.
- Add a Decorative Drizzle: After all strawberries have been dipped in the white chocolate, use a fork or spoon to carefully drizzle extra white chocolate over the strawberries.
Notes
As an RD, I recommend prepping these the day you need them for the best flavor and texture, though they are a great make-ahead option if stored properly in the fridge. A fun and easy treat for Valentine's or Mother's Day, enjoy!
Alaine
FAQ
What is the best white chocolate for strawberries? For the best results, I recommend using Nestle Premier White Morsels or Ghirardelli Classic White Premium Baking Chips. These brands provide a high-quality melt and a smooth, creamy flavor that pairs perfectly with fresh fruit. Some people prefer melting wafers, but I prefer the baking chips combined with shortening (or coconut oil).
More sweet treats you may enjoy:
Tee Mac says
So easy and good