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    Home » Salad » Hatch Green Chile Ranch Dressing

    Hatch Green Chile Ranch Dressing

    August 15, 2022 by Alaine Leave a Comment

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    A homemade buttermilk ranch dressing spiced up with roasted hatch green chile peppers. Dress up your salad or use as a dip!

    If you can’t tell by some of my most popular recipes on My Texas Kitchen, I love Hatch Green Chiles. Every year I like to try and infuse them into something new. 

    Lately, I’ve been making homemade ranch dressing weekly. I took my delicious homemade buttermilk ranch recipe and blended it with some fresh hatch green chile peppers to make this tasty and spicy salad dressing. 

    I love it for a seasonal dressing on a southwest salad. My husband likes to dip tortilla chips in it. Needless to say it never lasts long.

    Ingredients

    • Mayonnaise – A high quality mayonnaise like Duke’s will result in a better ranch. 
    • Buttermilk – I do not recommend substituting this. 
    • Spices – Salt, Pepper, Garlic Powder, Onion Powder, Parsley
    • Hatch Green Chile Peppers – About one to two roasted hatch green chiles. I like to roast my chiles in the oven with the broiler.
    closeup of prepared hatch green Chile ranch dressing

    How To Make

    1. Roast Hatch Green Chiles. Remove stem, skin and seeds. Set aside. 
    2. In a blender or food processor, combine all ingredients. Pulse 4-5 times or until desired consistency is reached. 

    Storage and Serving

    Store refrigerated in an air-tight container, I like to use a mason jar. Best if consumed within two days. 

    Use as a salad dressing or as a dip for veggies or tortilla chips.

    Hatch Green Chile Ranch Dressing

    A homemade buttermilk ranch dressing spiced up with roasted hatch green chile peppers!
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    Prep Time 15 mins
    Course Salad
    Cuisine American
    Servings 8

    Ingredients
      

    • ½ cup Mayonnaise
    • ½ cup Buttermilk
    • ¼ tsp. Dried Parsley
    • ¼ tsp. Salt
    • ¼ tsp. Pepper
    • ⅛ tsp. Garlic Powder
    • ⅛ tsp. Onion Powder
    • ¼ cup Hatch Green Chile Peppers Roasted

    Instructions
     

    • Combine all ingredients in food processor or blender. Pulse 4-5 times or until desired consistency is achieved.
    • Store refrigerated in an air-tight container.
    Keyword ranch, hatch green chile
    Tried this recipe?Mention @mytxkitchen or tag #mytxkitchen!
    mason jar of prepared buttermilk hatch green Chile ranch dressing

    FAQ

    Can I use canned hatch chiles?

    I have only used fresh roasted peppers but canned should work too. Let me know if you do and how it turns out. 

    Enjoy!

    More Hatch Green Chile Recipes:

    • Hatch Green Chile Chicken Spaghetti
    • Hatch Green Chile Pork Stew

    More Salad

    • Cranberry Apple Tuna Salad
    • Southwest Grilled Chicken and Green Chile Salad
    • Southwest Black Bean and Corn Salsa
    • Mom's Classic Tuna Salad
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    Hey y'all, I'm Alaine! Wife, mom of three, and Registered Dietitian. Welcome to My Texas Kitchen where I share recipes and bits of life from Central Texas. Thanks for stopping by!

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