Hatch Green Chile Ranch Dressing
A homemade buttermilk ranch dressing spiced up with roasted hatch green chile peppers!
Servings: 8
Calories: 99kcal
Ingredients
- ½ cup Mayonnaise
- ½ cup Buttermilk
- ¼ tsp. Dried Parsley
- ¼ tsp. Salt
- ¼ tsp. Pepper
- ⅛ tsp. Garlic Powder
- ⅛ tsp. Onion Powder
- ¼ cup Hatch Green Chile Peppers Roasted
Instructions
- Combine all ingredients in food processor or blender. Pulse 4-5 times or until desired consistency is achieved.
- Store refrigerated in an air-tight container.
Nutrition
Serving: 2tablespoon | Calories: 99kcal | Fat: 10g
