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    Home » Appetizer » Peach and Basil Bruschetta

    Peach and Basil Bruschetta

    May 21, 2016 by Alaine Leave a Comment

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    Peach, Goat Cheese and Basil Bruschetta

    It’s easy to forget how big Texas is until you move 500+ miles away only to remain in the same state. My kitchen tools were packed up two weeks ago and sent to the other side of the state while I stayed behind to finish a rotation. I didn’t want to miss out on #TheRecipeRedux for May so I chose a recipe that didn’t require a lot of time, ingredients or supplies. All you need is access to an oven, baking sheet, knife, spoon and a small bowl for mixing. I think we can all appreciate a simple but elegant appetizer.

    May’s theme for #TheRecipeRedux is Small Bites for Sunny Days. Peaches and basil are two things that remind me of summer. Crispy baguette, goat cheese lightly sweetened with honey, juicy peaches and a hint of basil combine in this Peach and Basil Bruschetta.

    Peach and Basil Bruschetta

    Peach and Basil Bruschetta is the perfect small bite when you don’t have a lot of time, ingredients or kitchen tools.

    In other news --- after 38 weeks, over 1400 hours, 14 sites, five hospitals, and living in three different towns I am finally finished with my Dietetic Internship! Match Day is a happy day but there is no feeling like the day you finish your internship. Passing the registration exam is the last hurdle I have to cross before becoming a Registered Dietitian. Almost there!

    📖 Recipe

    Peach and Basil Bruschetta

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    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Appetizer
    Servings 6

    Ingredients
      

    • ½ Baguette thinly sliced
    • Olive Oil
    • 4 oz. Traditional Goat Cheese log
    • ½ tsp. Honey
    • 3 Peaches thinly sliced
    • 1 tbsp. Fresh Basil

    Instructions
     

    • Preheat oven to 350F. Brush olive oil on the sliced baguettes. Bake for 5 minutes or until lightly toasted.
    • Mix goat cheese and honey together. Spread on baguette.
    • Top baguettes with peaches and basil. Serve immediately.
    Tried this recipe?Mention @mytxkitchen or tag #mytxkitchen!
    Peach, Basil Bruschett

    Happy almost summer friends,

    Alaine

    Be sure to check out some of the fabulous recipes below…

    An InLinkz Link-up



     

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    Hey y'all, I'm Alaine! Wife, mom of three, and Registered Dietitian. Welcome to My Texas Kitchen where I share recipes and bits of life from Central Texas. Thanks for stopping by!

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