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    Home » Meal Plan » Weeknight Meal Plan: August Week 2

    Weeknight Meal Plan: August Week 2

    August 10, 2019 by Alaine Leave a Comment

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    Sharing a round-up of heartier meals as kids head back to school and the long, lazy days of summer start to fade.

    MONDAY: Crockpot Cowboy Casserole

    If you like Tabasco, you will love this recipe. I cut back on the Tabasco so it wouldn’t be too spicy for my kids. Link to recipe here.

    TUESDAY: Green Chile Chicken Enchilada Casserole

    When I worked at HEB, this was easily our most popular recipe. It’s easy, tasty and cheesy. I use pre-cooked frozen shredded or rotisserie chicken. If you don't have a favorite brand of green enchilada sauce I would recommend Hatch Chile Company. Toss in some chopped Hatch Green Chiles if you have any! Serve with a small avocado salad and pinto beans. Link to recipe here.

    WEDNESDAY: Egg Roll in a Bowl

    I learned about this recipe from an RD friend of mine. It is an easy skillet-dinner with very little prep work. My kids both like it and I think the leftovers work well as a filling for lettuce wraps. Serve with a side of rice. Link to recipe here.

    THURSDAY: Italian Sausage + Spaghetti with Roasted Tomatoes and Basil

    Everyone loved this recipe and there were no leftovers. The breadcrumb topping is optional but it does add a nice texture to the pasta dish. I added sautéed spinach to the pasta. Link to recipe here.

    FRIDAY: Leftovers or dinner out!

    Have a great week y'all!

    More Meal Plan

    • Weeknight Meal Plan: October Week 5
    • Weeknight Meal Plan: October Week 4
    • Weeknight Meal Plan: October Week 2
    • Weeknight Meal Plan: October Week 1
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    Hey y'all, I'm Alaine! Wife, mom of three, and Registered Dietitian. Welcome to My Texas Kitchen where I share recipes and bits of life from Central Texas. Thanks for stopping by!

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