Healthy Whole-Wheat Pumpkin Waffles

Name: Pumpkin Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¾ cup Whole Wheat Flour; ½ cup All-Purpose Flour; 2 Tablespoons Brown Sugar; 1 teaspoon Baking Powder; ½ teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Pumpkin Pie Spice; ¼ teaspoon Salt; 2 Eggs; 1 ¼ cups Milk; ½ cups Canned Pumpkin; 2 Tablespoons Butter, ( melted)

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Modified: Nov 2, 2025· Published: Oct 31, 2019 by Alaine · Leave a Comment

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A simple recipe for pumpkin waffles that features a blend of whole wheat flour, pumpkin puree and warm spices.

This Pumpkin Waffle recipe is a great way to use up an open can of pumpkin puree. This waffle is what I would consider "healthier" as it contains whole-wheat flour and it is not sweet. These were popular in our fall breakfast rotation when my kids were younger.

What's to like about this recipe

Made with over 50% whole-wheat flour.
Nice pumpkin flavor without being too sweet.
Batter contains very little added sugar.
Great way to use up canned pumpkin puree.
Easy to make!

📖 Recipe

Pumpkin Waffles

Healthy, whole-wheat pumpkin waffles.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 7 waffles

Ingredients

▢ ¾ cup Whole Wheat Flour
▢ ½ cup All-Purpose Flour
▢ 2 Tablespoons Brown Sugar
▢ 1 teaspoon Baking Powder
▢ ½ teaspoon Baking Soda
▢ 1 teaspoon Cinnamon
▢ 1 teaspoon Pumpkin Pie Spice
▢ ¼ teaspoon Salt
▢ 2 Eggs
▢ 1 ¼ cups Milk
▢ ½ cups Canned Pumpkin
▢ 2 Tablespoons Butter, melted

Instructions

In a large bowl combine the flours, brown sugar, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. In a separate bowl, whisk together eggs, milk, pumpkin and melted butter. Stir pumpkin mixture into dry ingredients just until moistened.
Pour batter into preheated waffle iron and cook until fully cooked.