Learn how to quickly roast poblano peppers using your oven broiler. This easy, 20-minute method for blistering and peeling fresh poblanos yields tender chiles perfect for adding to casseroles, enchiladas, and everyday meals.
Poblano peppers can be roast in the oven, air fryer, grill, open flame or on the stovetop. Roasting them in the oven with the broiler is my favorite method to use.
Poblanos are a mild green pepper that is popular in a variety of Mexican and Tex-Mex dishes. Roasting brings out the flavor, softens the pepper and allows you to easily remove the tough outer skin.
This method takes about 20 minutes, with most of that being hands-off time.
How to Roast Poblano Peppers in the Oven (Step-by-Step)
Broil
Wash peppers. Place washed poblano peppers on a baking sheet in the center of the oven. Broil at 450°F for 5 minutes until peppers are charred on one side. Flip peppers and continue to broil for 5 more minutes. Pepper skin should be charred and blistered.
Steam
Remove peppers from the oven. Place the peppers in a bowl and cover with plastic wrap. A paper bag may also be used. Let peppers steam for 10 minutes.
Peel
After 10 minutes pepper skin should be easy to peel off. Peel the peppers, remove stem and seeds. Now your roasted poblano peppers are ready to use in your recipe!
Alternative Methods: Air Fryer and Grill
While using the oven broiler is my favorite method for easy prep, you can easily char poblano peppers using other methods:
- Air Fryer: Place peppers in the air fryer basket and cook at 400°F for ~10-15 minutes, flipping halfway, until the skin is blistered and dark.
- Outdoor Grill: Place the peppers directly on the grill grates, turn occasionally until peppers are blistered.
No matter which method you choose to char the outside of the pepper, the finishing steps are exactly the same! Once charred, immediately follow Step 2 (Steam) and Step 3 (Peel) from the instructions above.
Storage
Store roasted, peeled poblano peppers in the fridge. Roasted peppers will last in the fridge for up to 3 days or in the freezer for 4-6 months. Freeze in an air-tight container or freezer safe plastic bag.
📖 Recipe
How to Roast Poblano Peppers in the Oven
Ingredients
- 4 Poblano Chile Peppers
Instructions
- Wash peppers. Adjust rack to center of oven and turn broiler to 450°F. Place peppers on a baking sheet and broil for 5 minutes. Flip peppers and return to broiler for 5 minutes. Pepper skin should be charred and peeling.
- Remove peppers from oven and place in a bowl covered with plastic wrap. Allow peppers to sit and steam for 10 minutes. A paper bag may also be used for this step.
- After 10 minutes, carefully remove the cover from the bowl. Gently remove the skin from the chiles. Seeds and stem should also be removed. Now the peppers are roasted and ready to be stored or used in your recipe.
The unique flavor of roasted poblano peppers can really enhance a dish. Try using them in place of jalapeño or Hatch Green Chile Peppers in recipes.
Recipes featuring poblano peppers:
What are you roasting poblano peppers for?
Alaine
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