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    Home » Breakfast » Hatch Green Chile and Cheddar Cheese Egg Muffins

    Hatch Green Chile and Cheddar Cheese Egg Muffins

    May 27, 2014 by Alaine Leave a Comment

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    Hatch Green Chile Egg Muffins

    I like to tell people that I’m a morning person. But what I really mean, is that I like to get up extra early to enjoy my morning coffee. Before my first cup of coffee, I am stumbling around, spilling coffee grounds, and basically just a hot mess. I once went to the gym in the morning without having coffee first and nearly fell off of the elliptical. Not kidding. Post morning coffee, I feel calm, cool and collected. Needless to say, this is one of my favorite parts of the day. The one problem with my lingering morning coffee is that I don’t leave myself much time for breakfast.

    Some people can get away with skipping breakfast. I am not one of those people.

    Green Chile and Cheddar Egg Muffin

    With egg muffins you prepare ahead of time, pop in the microwave, and have a hot breakfast waiting for you every morning. How easy is that?!

    Green Chile Egg Muffins

    These muffins are packed with Hatch Green Chiles and cheddar cheese. They are light and ultra-portable.

    In case the Hatch Green Chiles weren't enough to draw you in, take a look at some of the benefits to eating breakfast.

    Benefits of Eating a Healthy Breakfast

    • Increased concentration and attention span
    • May improve mood
    •  Helps you beat the mid-morning slump
    • May help with weight management (i.e. you are less likely to eat an extra cherry cream cheese kolache/ cinnamon roll/ doughnut when you are not starving)

    Prepare these egg muffins the night before and have a hot breakfast ready in less than 30 seconds in the morning!

    Hatch Green Chile and Cheddar Cheese Egg Muffins

    My TX Kitchen
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    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Breakfast
    Servings 12 egg muffins

    Ingredients
      

    • 6 whole Eggs
    • 3 Egg Whites
    • ¼ cup Milk
    • 4 ounces Cheddar Cheese shredded
    • 1 4 oz. can Hatch Green Chiles, chopped

    Instructions
     

    • Preheat oven to 350 F. Generously spray a muffin tin with non-stick cooking spray.
    • Mix eggs, additional egg whites and milk in a large bowl. Fold green chiles and cheese into the egg mixture.
    • Pour egg mixture into the prepared pan. Fill the muffin tins ⅔ of the way full.
    • Bake at 350 F for 15 to 20 minutes or until eggs are set.
    Tried this recipe?Mention @mytxkitchen or tag #mytxkitchen!

    Nutrition Facts for 1 Egg Muffin:

    Calories 52 kcal| Protein 5 g | Carbohydrates 1 g | Fat 3 g | Fiber 0 g | Sodium 94 mg

    Enjoy. Y'all come back soon!

    - Alaine

    References: Rise and Dine. Today's Dietitian. September 2011. Accessed online May 2014.

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    Hey y'all, I'm Alaine! Wife, mom of three, and Registered Dietitian. Welcome to My Texas Kitchen where I share recipes and bits of life from Central Texas. Thanks for stopping by!

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