Green Chile Egg Muffins
Baked egg muffin bites made with canned Hatch Green Chiles and shredded cheese. A portable, protein-packed breakfast.
Servings: 12 egg muffins
Calories: 52kcal
Ingredients
- 8 whole eggs
- ¼ cup milk or half and half
- ¼ tsp. salt
- ¼ tsp. black pepper
- 1 - 4 oz. can Hatch Green Chiles, chopped and drained
- ½ c. cheddar cheese shredded
Instructions
- In a mixing bowl, whisk together eggs, milk, salt and pepper. Fold in diced green chiles and shredded cheese.
- Generously spray a muffin tin pan with non-stick spray. Fill muffins tins ~⅔ full.
- Bake in preheated oven at 350F for 15-18 minutes or until eggs are set.
Nutrition
Serving: 1g | Calories: 52kcal | Carbohydrates: 1g | Protein: 5g | Fat: 3g
