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    Home » Breakfast

    Whole-Grain Raspberry Oat Breakfast Bars

    Modified: Sep 5, 2021· Published: Feb 21, 2016 by Alaine · 4 Comments

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    It’s already time for February’s #TheRecipeRedux. This month’s theme is Break Out of Breakfast Boredom. Breakfast has been the steady, consistent meal of my day for the past five years – typically either yogurt, Ezekiel bread, oatmeal or scrambled eggs.

    Raspberry Oat Breakfast Bars

    For this challenge, I decided to make a fruit topped breakfast bar. The bars have a thick oat based crust with a tart raspberry topping. Feel free to use blueberries, blackberries, dewberries, or raspberries. Keep in mind the raspberries are a little tart since there is no extra sugar added to the fruit topping.

    Raspberry Bars

    Raspberry Oat Breakfast Bars - portable for those on-the-go mornings but nice enough to enjoy with tea or coffee on a lazy Sunday Morning.

    📖 Recipe

    Whole-Grain Raspberry Oat Breakfast Bars

    My TX Kitchen
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    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Breakfast
    Servings 12

    Ingredients
      

    • ½ cup Shredded Coconut lightly toasted
    • 1 ½ cups Whole Wheat Flour
    • 1 cup Old-Fashioned Oats
    • ¼ teaspoon Salt
    • ½ cup Brown Sugar
    • 1 Large Egg
    • ⅓ cup Butter melted
    • 2 Tablespoons Milk
    • 6 oz. Raspberries

    Instructions
     

    • Preheat oven to 350F. Line a 9X9 inch baking pan with aluminum foil and spray with non-stick spray.
    • Toast coconut on foil-lined baking sheet for 3-5 minutes. Remove from oven and set aside.
    • Combine coconut, flour, oats, salt and sugar in a medium bowl. In a small bowl, combine egg, butter and milk. Stir wet ingredients into dry ingredients until a dough forms.
    • Reserve ¾ cup of the dough. Press remaining dough evenly into pan.
    • Mash raspberries in a small bowl; spread over dough in pan. Crumble the reserved dough over the raspberry layer.
    • Bake 25-30 minutes or until golden brown. Let cool before cutting.
    Tried this recipe?Mention @mytxkitchen or tag #mytxkitchen!
    Raspberry Breakfast Bar

    Healthy Regards,

    Alaine

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    Comments

    1. Deanna Segrave-Daly

      February 22, 2016 at 7:31 pm

      These would be delish any time of day!

      Reply
      • Alaine

        February 23, 2016 at 6:44 pm

        Thanks! My family thought so too!

        Reply
    2. Ariella @ Perspective Portions

      March 04, 2016 at 2:08 pm

      This is perfect! I have frozen raspberries and shredded coconut that I was looking to use together, thanks.

      Reply
      • Alaine

        March 10, 2016 at 6:18 pm

        Enjoy!

        Reply

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    Hey y'all, I'm Alaine! Wife, mom of three, and Registered Dietitian. Welcome to My Texas Kitchen where I share recipes and bits of life from Central Texas. Thanks for stopping by!

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