Easy Chicken Fajita Marinade
Easy 5 ingredient chicken fajita marinade with lime juice.
Servings: 4
Ingredients
- ¼ cup lime juice
- 1 Tablespoon Worcestershire Sauce
- 3 Tablespoons canola oil
- 2 teaspoons lemon pepper
- ½ teaspoon garlic powder
- 2 pounds chicken (boneless, skinless)
Instructions
- Prep: In a small bowl, whisk together lime juice, Worcestershire sauce, oil, lemon pepper and garlic powder.
- Marinate: Place chicken in a gallon Ziploc bag or large glass bowl. Pour marinade over chicken breasts and let sit for a minimum of 30 minutes.
- Grill: Heat grill to medium-high heat. Cook chicken for 5-6 minutes per side or until internal temperature reaches 165F. Cooking time will depend on thickness of chicken. Remove chicken from grill and let sit 5 minutes before slicing.
