Strawberry Baked Oatmeal
Whole-grain oats, juicy strawberries and a hint of brown sugar combine for this grab-and-go breakfast that can be enjoyed hot or cold.
Servings: 12
Ingredients
- 2 cups Old-Fashioned Oats
- ½ cup Brown Sugar
- 1 tsp. Cinnamon
- 1 tsp. Baking Powder
- ¼ tsp. Salt
- 2 cups Milk
- 2 Eggs
- 1 tsp. Vanilla Extract
- 2 Tbsp. Butter melted and slightly cooled
- 2 cups Frozen Sliced Strawberries
Instructions
- Preheat oven to 375F and lightly grease a 2 quart or 13” X 7.5” baking dish.
- Stir together oats, brown sugar, cinnamon, baking powder and salt in medium bowl.
- In a separate bowl, whisk together milk, eggs, vanilla and melted butter.
- Layer one cup of sliced strawberries in baking dish. Spread dry oat mixture evenly over strawberries. Next, pour wet mixture into baking dish. Evenly top with remaining sliced strawberries.
- Bake in preheated oven for 35-40 minutes. Cool slightly before serving.
