Simple Chicken, Corn and White Bean Soup {Kid Friendly}
A simple and mild recipe with rotisserie chicken, corn, tomatoes and white beans.
Servings: 6 people
Ingredients
- 1 T. Butter
- 1 cup Onion diced
- 4 cups Chicken Broth
- ¼ tsp. Oregano
- ½ tsp. Cumin
- 1 14.5 oz. can Diced Tomatoes and Green Chiles
- 1 15 oz. can Sweet Corn drained
- 2 15 oz. cans White Beans rinsed and drained
- 2 cups Cooked Shredded Chicken
Instructions
- Melt butter in large stockpot or dutch oven. Add onion and cook stirring occasionally until onion is tender.
- Add broth, oregano, and cumin. Bring to boil and then reduce heat to a simmer.
- Add remaining ingredients (tomatoes, corn, beans and shredded chicken). Simmer until all ingredients are heated thoroughly.
Notes
- In place of chicken broth, I use 4 cups water and 1 Tbsp. Better than Bouillon Chicken Base
- White Beans – Navy or Great Northern
