Salsa Verde Turkey Taco Meat
An easy and flavorful recipe for salsa verde turkey taco meat!
Servings: 4
Calories: 250kcal
Ingredients
- Cooking spray or 2 tsp. olive oil
- 1 pound lean ground turkey meat
- ½ cup chunky salsa verde
- 1 teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 Tablespoons water
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, spray with cooking spray or add 2 tsp. olive oil. Cook ground turkey until it is no longer pink. Drain fat if necessary.
- Reduce heat to low and stir in salsa verde, cumin, garlic powder, onion powder and water. Let meat cook until water is absorbed, stirring occasionally. Adjust salt and pepper to taste. Serve and enjoy!
Notes
For recipe testing: Mi Tienda Fire Roasted Salsa Verde was used. I recommend a chunky and if possible, fresh salsa verde.
Nutrition
Calories: 250kcal | Carbohydrates: 2g | Protein: 31g | Fat: 10g
