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–+ servings
creamy cheesecake fruit dip with a strawberry
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5 from 4 votes

Ricotta Cheesecake Fruit Dip

Ricotta Cheesecake Fruit Dip is an easy recipe for a creamy cheesecake like fruit dip ready in less than five minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Keyword: cheesecake dip, fruit dip recipe, ricotta fruit dip
Servings: 8
Calories: 54kcal
Author: Alaine @ My TX Kitchen

Equipment

  • Food processor or blender

Ingredients

  • 1 cup Part-Skim Ricotta Cheese
  • 2 Tablespoons Cream Cheese
  • 1 Tablespoon Powdered Sugar
  • 1 Teaspoon Vanilla Extract

Instructions

  • Combine all ingredients in a food processor or blender. Puree until smooth. Serve with fresh fruit.

Notes

Vanilla Extract - use clear vanilla extract for the brightest dip. 
To adjust sweetness, increase by 1 Tablespoon powdered sugar until level of sweetness is achieved. 
Store leftover fruit dip in the fridge, best if used within 5 days. 
 

Nutrition

Serving: 2tablespoon | Calories: 54kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Sodium: 48mg
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