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Lightened Ambrosia Salad
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5 from 1 vote

Lightened Ambrosia Salad

Oranges, pineapple, pecans, and coconut in a yogurt based creamy dressing. This Lightened Ambrosia Salad is a refreshing holiday side dish.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 12
Author: My TX Kitchen


  • 1 medium Apple diced
  • 1 cup Green Seedless Grapes halved
  • 1 20 oz. can Pineapple Tidbits in juice drained
  • 1 15 oz. can Mandarin Orange Segments drained
  • ¼ cup Maraschino Cherries drained and quartered
  • cup Pecan pieces
  • ¼ cup Shredded Coconut
  • 2 5.3 oz. containers Coconut flavored Greek Yogurt
  • ½ cup prepared Whipped Cream or Whipped Topping


  • In large bowl combine apple through coconut. Gently toss until mixed.
  • Stir in yogurt until fruit mixture is well coated. Start by adding one container at a time to fruit mixture to achieve desired consistency.
  • Gently fold in whipped cream or whipped topping.
  • Refrigerate for at least 1 hour before serving.