Lightened Ambrosia Salad
Oranges, pineapple, pecans, and coconut in a yogurt based creamy dressing. This Lightened Ambrosia Salad is a refreshing holiday side dish.
Servings: 12
Ingredients
- 1 medium Apple diced
- 1 cup Green Seedless Grapes halved
- 1 20 oz. can Pineapple Tidbits in juice drained
- 1 15 oz. can Mandarin Orange Segments drained
- ¼ cup Maraschino Cherries drained and quartered
- ⅓ cup Pecan pieces
- ¼ cup Shredded Coconut
- 2 5.3 oz. containers Coconut flavored Greek Yogurt
- ½ cup prepared Whipped Cream or Whipped Topping
Instructions
- In large bowl combine apple through coconut. Gently toss until mixed.
- Stir in yogurt until fruit mixture is well coated. Start by adding one container at a time to fruit mixture to achieve desired consistency.
- Gently fold in whipped cream or whipped topping.
- Refrigerate for at least 1 hour before serving.
Notes
Yogurt: I recommend Siggi’s Icelandic Skyr Coconut or Chobani Coconut flavored Greek yogurt.