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5
from 1 vote
Lightened Ambrosia Salad
Oranges, pineapple, pecans, and coconut in a yogurt based creamy dressing. This Lightened Ambrosia Salad is a refreshing holiday side dish.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
12
Author:
My TX Kitchen
Ingredients
1
medium Apple
diced
1
cup
Green Seedless Grapes
halved
1
20 oz. can
Pineapple Tidbits in juice
drained
1
15 oz. can
Mandarin Orange Segments
drained
¼
cup
Maraschino Cherries
drained and quartered
⅓
cup
Pecan pieces
¼
cup
Shredded Coconut
2
5.3 oz. containers
Coconut flavored Greek Yogurt
½
cup
prepared Whipped Cream or Whipped Topping
Instructions
In large bowl combine apple through coconut. Gently toss until mixed.
Stir in yogurt until fruit mixture is well coated. Start by adding one container at a time to fruit mixture to achieve desired consistency.
Gently fold in whipped cream or whipped topping.
Refrigerate for at least 1 hour before serving.
Notes
Yogurt: I recommend Siggi’s Icelandic Skyr Coconut or Chobani Coconut flavored Greek yogurt.