Pumpkin Waffles
Healthy, whole-wheat pumpkin waffles.
Servings: 7 waffles
Ingredients
- ¾ cup Whole Wheat Flour
- ½ cup All-Purpose Flour
- 2 Tablespoons Brown Sugar
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- ¼ teaspoon Salt
- 2 Eggs
- 1 ¼ cups Milk
- ½ cups Canned Pumpkin
- 2 Tablespoons Butter, melted
Instructions
- In a large bowl combine the flours, brown sugar, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. In a separate bowl, whisk together eggs, milk, pumpkin and melted butter. Stir pumpkin mixture into dry ingredients just until moistened.
- Pour batter into preheated waffle iron and cook until fully cooked.
