Pico de Gallo with Avocado
An easy recipe for pico de gallo with tomatoes, red onion, jalapeños, cilantro, lime juice plus avocado!
Servings: 8
Calories: 60kcal
Ingredients
- 1 ½ c. roma tomato seeded and chopped
- ½ c. red or white onion chopped
- ½ c. fresh jalapeño peppers seeded and finely chopped
- ¼ c. cilantro leaves chopped
- ½ tsp. salt
- ¼ tsp. black pepper
- 2 Tbsp. lime juice
- 1 large Haas Avocado cubed
Instructions
- Combine tomatoes, onion, jalapeño, cilantro, salt, pepper and lime juice in medium bowl and mix.
- Fold in diced avocado.
Notes
Best if eaten the day it is prepared.
To prepare in advance: combine all ingredients except the avocado and refrigerate. Fold in the avocado just before serving.
Nutrition
Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3.5g
