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–+ servings
The bowl is filled with a vibrant mix of diced tomatoes, onions, jalapeños, and cilantro. The ingredients are evenly distributed, and the colors are bright and contrasting. The texture is chunky and there are visible pieces of tomato and onion. The cilantro leaves are finely chopped and scattered throughout
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5 from 1 vote

Pico de Gallo

A simple and easy recipe for homemade pico de gallo!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: homemade pico de gallo, pico de gallo recipe
Servings: 6
Calories: 19kcal
Author: Alaine @ My TX Kitchen
Cost: 3

Ingredients

  • 1 ½ cups Roma Tomatoes seeded and evenly diced (3-4 medium)
  • ½ cup Onion diced
  • ½ cup Jalapeño Peppers seeded and finely chopped (2 peppers)
  • ¼ cup Cilantro roughly chopped
  • ½ tsp. Salt
  • ¼ tsp. Pepper
  • 1 to 2 Tbsp. Lime Juice

Instructions

  • In a medium bowl, combine tomatoes, onion, jalapeños, and cilantro.
  • Sprinkle with salt, pepper and lime juice. Gently stir to combine. Adjust salt and lime to taste. Stir in the refrigerator.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 0.5g
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