1cupCarrotfinely shredded (approx. 1-2 large carrot)
2 ¼cupWhole Wheat Flour
1tablespoonBaking Powder
⅓cupOats
Instructions
Preheat oven to 325°F. Line large baking sheets with parchment paper or baking mats. Set aside.
Combine peanut butter, milk, egg and carrot together in a large bowl. Add the flour, baking powder and oats. You may need to use your hands to work in the flour.
Roll the dough out to ¼” thickness using a floured rolling pin. Cut into paw-friendly shapes using cookie cutters. Place on baking sheets and bake for 15 minutes. Remove from oven, flip the treats and bake for an additional 10 minutes.
Allow treats to cool completely before serving.
Notes
*Note: This makes a BIG batch – freeze some if needed! They last around one week at room temperature. Some readers have dehydrated the baked dog treats for longer term storage.