Parmesan Roasted Cauliflower
Oven roasted cauliflower with parmesan.
Servings: 6
Ingredients
- 3 cups cauliflower cut into ½ inch pieces
- 3 Tbsp. Olive Oil
- ¼ cup Shredded Parmesan
- Salt & Pepper to taste
Instructions
- Preheat oven to 425°F. Line a large baking sheet with foil for easy cleanup.
- In a medium bowl, toss cauliflower with olive oil, stirring until each piece is coated. Add additional oil if needed. Mix in parmesan, salt and pepper.
- Spread cauliflower onto baking sheet, allowing space between the pieces. Do not crowd the pan. Bake for 20-25 minutes or until cauliflower is light golden brown and tender.
