Orange Waffles
A lightly sweet orange breakfast waffle with orange zest, orange juice and cinnamon.
Servings: 9
Calories: 200kcal
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar + 1 Tbsp.
- 2 teaspoons baking powder
- 1 teaspoons cinnamon
- ¼ teaspoon salt
- 1 Tablespoon orange zest
- 1 ½ cups milk
- ¼ cup orange juice
- 2 eggs, lightly beaten
- 4 Tablespoons butter melted
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, salt and orange zest.
- Make a well in the center and stir in milk, orange juice, eggs, butter and vanilla extract. Stir until a batter forms, being careful not to overmix.
- Cook waffles in preheated waffle iron on medium heat. Serve with desired toppings.
Notes
Zest - from the juice of 1-2 oranges
These make a softer waffle. If you like a thicker waffle, simply decrease the amount of milk in the recipe.
Waffles are best enjoyed the day they are made.
Nutrition
Serving: 1waffle | Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Sodium: 200mg
