Migas with Tortilla Chips
A quick migas recipe for one consisting of scrambled eggs cooked with tortilla chips, salsa, and shredded cheese.
Servings: 1
Ingredients
- ½ tsp. Olive Oil
- 3 Eggs
- ½ tsp. Half and half
- Salt and Pepper to taste
- 2 Tbsp. Salsa
- 1 Tbsp. Shredded Cheese
- ¼ c. Tortilla Chips crushed into bite size pieces
Instructions
- Heat oil over medium high heat in small nonstick skillet. In a medium bowl, whisk together eggs, half and half, and salt and pepper.
- Pour beaten eggs into hot skillet. Scramble eggs for about a minute. Add salsa, cheese, and tortilla chips. Continue to cook, gently stirring until eggs are set. Serve with additional salsa if desired.
Notes
Top with extra salsa, pico de Gallo or avocado slices.
