Jalapeno Sausage Gravy
Jalapeno Sausage Gravy makes a savory breakfast to serve over fresh biscuits. Made with ground pork breakfast sausage, jalapenos and cooked to perfection.
Servings: 6
Ingredients
- 1 lb. breakfast sausage
- 2 Tbsp. fresh jalapeno pepper minced and seeded
- ⅓ c. all-purpose flour
- 3 ½. c. milk 2% or whole
- ¼ tsp. salt
- ½ tsp. black pepper
Instructions
- Start browning sausage in large skillet over medium heat. Add minced jalapeno peppers and continue to cook until meat is browned.
- Sprinkle flour over sausage, stir and cook for 1-2 minutes.
- Reduce heat to medium-low and whisk in milk. Add salt and pepper. Cook gravy over medium-low heat, stirring frequently until gravy is thickened (~10 minutes). Adjust seasonings to taste. Serve Jalapeno Sausage Gravy over fresh and hot biscuits.
