Healthy White Chicken Chili with Beans
White Chicken Chili is an easy crock-pot recipe made with chicken breasts, fire roasted tomatoes, green chiles, white beans and corn.
Servings: 8
Ingredients
- 3 Boneless Skinless Chicken Breasts ( approx 2 lbs.)
- 4 cups Chicken Broth
- 14 oz. can Fire Roasted Diced Tomatoes
- 4 oz. can diced mild Green Chiles
- 1 tsp. Chili Powder
- 1 tsp. Cumin
- 1 tsp. Oregano
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- 2 - 14.5 oz. can Navy or Great Northern Beans drained and rinsed
- 1 - 14.5 oz. can Cream Style Corn
- Optional: ½ cup Corn Kernels
Instructions
- Combine chicken breast, broth, diced tomatoes, green chiles and spices in a slow cooker. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Once chicken is cooked, shred the chicken. You can do this with two forks in the crock-pot or by transferring chicken to a bowl to shred. Add chicken back to crock-pot.
- During the last 30 minutes of cooking, stir in the white beans and cream style corn. Ready to serve once beans are heated through.
- Topping ideas include Fritos or tortilla strips, avocado slices, shredded cheese, cilantro, pico de gallo and lime wedge.
