Fried Pickle Dip
A creamy ranch dip with dill pickles, topped with crispy fried onions. Easy dip recipe that tastes like fried pickles with ranch!
Servings: 3 cups
Calories: 55kcal
Ingredients
- 8 ounces whipped cream cheese
- 8 ounces sour cream
- 1 ounce packet Ranch Seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 teaspoons dried dill
- 1 cup dill pickles finely chopped
- 1 Tablespoon lemon juice
- ¼ cup crispy fried onions crushed
Instructions
- Make the creamy dip base. In a medium sized mixing bowl, stir together cream cheese, sour cream, ranch seasoning, garlic powder, onion powder and dill. Mix until creamy and seasonings are evenly blended.
- Add the pickles and lemon juice. Fold in chopped dill pickles. Stir in lemon juice.
- Prepare to serve dip. Place in serving dish and top dip with coarsely crushed fried onions.
Notes
Adjust seasonings to taste. Best if chilled for 30 minutes prior to serving.
Optional – garnish with green onions or fresh dill. Recipe yields 3 cups dip. You may want extra crisp onions to serve with dip.
Optional – garnish with green onions or fresh dill. Recipe yields 3 cups dip. You may want extra crisp onions to serve with dip.
Nutrition
Serving: 2Tbsp. | Calories: 55kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4.5g
