Easy Homemade Brownies
The perfect easy brownie recipe made with butter, cocoa powder and dark chocolate chips.
Servings: 16
Calories: 199kcal
Ingredients
- ½ cup Butter melted and cooled
- 1 cup Granulated Sugar
- 1 tsp. Vanilla Extract
- 2 Eggs
- ¼ tsp. Baking Soda
- ¼ tsp. Salt
- ½ cup All-Purpose Flour
- ½ cup Cocoa Powder
- 1 ½ cup Chocolate Chips*
Instructions
- Preheat oven to 350°F. Line a 9”X9” square metal baking pan with parchment paper or aluminum foil. Melt butter and set aside till cool.
- Whisk together butter, granulated sugar and vanilla extract in a large mixing bowl. Whisk in eggs, stirring until fully incorporated.
- Add dry ingredients (baking soda, salt, flour and cocoa powder) to wet ingredients. Stir until combined. Fold in chocolate chips. Batter will be thick.
- Spread batter into prepared pan. Bake at 350°F for 25-30 minutes. Let cool for 30 minutes before cutting.
Notes
A metal baking pan is recommended for best results.
For glass or ceramic pans: Reduce heat to 325F. Cooking time will increase 2-3 minutes. A double batch in a 9X13 glass pan takes approximately 45 minutes.
Chocolate Chips: I recommend using Hershey's Dark Chocolate Chips. A semi-sweet chocolate chip will also work. The chocolate chips you use should still be slightly sweet.
Nutrition
Calories: 199kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g
