Creamy Red Skin Potato Salad Recipe
Easy red skin potato salad recipe with a creamy and flavorful dressing.
Servings: 8
Calories: 200kcal
Ingredients
- ½ cup light sour cream
- ½ cup mayonnaise
- ½ tsp. dried dill
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- 1 tsp. salt
- 1 tsp. coarse black pepper
- 5 cups red skin potatoes cut into 1” pieces
- 3 hard-boiled eggs chopped
- Optional, green onions and smoked paprika for garnish
Instructions
- In a small bowl, whisk together sour cream, mayonnaise, and spices. Refrigerate until ready to use.
- Wash and cut the red potatoes into one inch cubes. Place potatoes in a large pot, cover with water, and boil until fork tender. Drain in a colander and run cold water over them to stop the cooking.
- In a large mixing bowl, combine cooked potatoes and eggs. Stir in dressing. Garnish with green onion and smoked paprika if desired.
Notes
Salt the water used to boil potatoes.
Nutrition
Calories: 200kcal | Carbohydrates: 16g | Protein: 5g | Fat: 13.8g
