Cream Cheese Filling for Texas Kolaches
Traditional recipe for cream cheese filling for Texas Kolaches.
Servings: 12
Ingredients
- 1 – 8 oz. block cream cheese softened
- 1 egg yolk
- ¼ c. granulated sugar
- ½ tsp. vanilla extract
Instructions
- Combine softened cream cheese, egg yolk, sugar and vanilla extract in stand-mixer fitted with paddle attachment. Mix on medium-high speed for 2-3 minutes or until mixture is fluffy.
Notes
Makes enough for 1 dozen kolaches filled with 1 Tbsp. cream cheese each.
Lemon Variation – Add ½ tsp. lemon zest and ½ tsp. lemon juice. Omit vanilla extract.
