Chipotle Butter Roasted Broccoli
Broccoli florets tossed with a chipotle butter mixture and roasted until lightly brown and tender.
Servings: 4
Ingredients
- 1 pound Broccoli Crowns cut into Florets
- 2 Tbsp. Butter Melted
- ½ tsp. ground Cumin
- ½ tsp. ground Chipotle Chili Powder
- ½ tsp. Salt
- ¼ tsp. Sugar
Instructions
- Preheat oven to 450 F. Line a baking sheet with foil. Wash broccoli crowns and cut into florets.
- Melt the butter in the microwave. Add the cumin, chili powder, salt and sugar to the melted butter.
- Pour butter mixture into a large bowl. Toss the broccoli florets in the butter mixture. Be sure that each piece of broccoli gets some of the butter mixture.
- Place broccoli evenly spaced on a foil-lined baking sheet. Bake broccoli for 10-15 minutes, stirring half way through. Broccoli should be tender and lightly browned.
