Chicken Salad with Grapes
Chicken salad with grapes tossed in a creamy poppyseed dressing.
Servings: 7
Calories: 200kcal
Ingredients
- 2 c. cooked chicken breasts chopped
- 1 c. red seedless grapes halved
- 1 c. celery 3 stalks, diced
Poppyseed Dressing
- ½ c. mayonnaise
- 2 tsp. apple cider vinegar
- 2 tsp. honey
- 1 tsp. poppy seeds
- ¼ tsp. salt
- ¼ tsp. black pepper
- Dash of dried mustard powder
Instructions
- In a large mixing bowl, combine diced chicken, grapes and celery.
- Prepare dressing: In a small bowl, whisk together all dressing ingredients (mayonnaise, apple cider vinegar, honey, poppy seeds and seasoning).
- Pour dressing over chicken mixture, toss until salad is evenly coated. Cover and chill for 1 hour before serving. Adjust seasoning to taste preference.
Notes
Note: If you are using a rotisserie chicken that is salty, you may want to omit the salt.
Nutrition
Calories: 200kcal | Carbohydrates: 6g | Protein: 13g | Fat: 13.5g
