Apple Pie Breakfast Parfait
Vanilla greek yogurt topped with cinnamon apples and a quick homemade oat topping.
Servings: 2
Ingredients
- 2 apples peeled and diced
- 2 tablespoons Brown Sugar divided
- ¼ teaspoon Cinnamon
- 1 tablespoon Butter
- 1 tablespoon Flour
- 2 tablespoons Pecans
- ½ cup Oatmeal
- 12 ounces Greek Yogurt Vanilla flavored
Instructions
- In a microwave-safe bowl combine apples, 1 tablespoon brown sugar and cinnamon. Microwave for two minutes or until apples are tender. Set to the side until cool.
- Cut flour and remaining 1 tablespoon brown sugar into butter. It should be crumbly. Mix in pecans and oatmeal. Bake at 350 F on foil-lined baking sheet for 8 minutes or until oats are toasted. Remove from oven and set to side.
- Allow apple and oat mixture to cool. To assemble, divide apple mixture into two small bowls. Top each bowl with yogurt and oat mixture
