Ambrosia Fruit Salad
A lighter version of Ambrosia Fruit Salad made with a Greek yogurt-based dressing. This beautiful fruit salad is a must for your Holiday table!
Servings: 12
Ingredients
- 1 medium Apple diced
- 1 cup Green Seedless Grapes halved
- 1 - 20 oz. can Pineapple Tidbits in juice drained
- 1 - 15 oz. can Mandarin Orange Segments drained
- ¼ cup Maraschino Cherries drained and quartered
- ⅓ cup Pecan pieces
- ¼ cup Shredded Coconut
- 2 - 5.3 oz. containers Coconut flavored Greek Yogurt
- ½ cup prepared Whipped Cream or Whipped Topping
Instructions
- In large bowl combine apple, grapes, pineapple, mandarin oranges, cherries, pecan and coconut. Gently toss until mixed.
- Stir in yogurt, adding one container at a time, until fruit mixture is well coated. Gently fold in whipped cream or whipped topping. If necessary, add more whipped cream to reach desired consistency.
- Refrigerate for at least 1 hour before serving.
Notes
Yogurt: I recommend Siggi’s Icelandic Skyr Coconut or Chobani Coconut flavored Greek yogurt.
