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–+ servings
a short stack of prepared banana pancakes topped with three banana slices and syrup
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5 from 1 vote

Healthy Banana Pancake

A 100% whole wheat banana pancake.
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: healthy banana pancake, whole wheat banana pancake
Servings: 4
Author: Alaine @ My TX Kitchen

Ingredients

  • 1 ¼ c. Whole Wheat Flour
  • 2 Tbsp. Sugar
  • 2 ½ tsp. Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 Eggs
  • 1 c. Milk
  • ½ tsp. Vanilla Extract
  • 3 Tbsp. Butter melted and slightly cooled
  • 2 ripe Bananas mashed (1 cup)

Instructions

  • Whisk together flour, sugar, baking powder, salt and cinnamon in a medium sized mixing bowl.
  • In a medium bowl, combine eggs, milk, vanilla and slightly cooled butter. Stir in mashed bananas.
  • Pour wet mixture into center of dry mixture. Stir just until combined.
  • Heat lightly greased griddle or pan over medium-high heat, pour ¼ c. batter per pancake and cook until bubbles form and edges start to get dry. Flip and cook on other side until pancake is lightly browned. Repeat with remaining batter.

Notes

For thicker pancakes, increase flour by 2-4 Tbsp.