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Migas
Tex-Mex favorite made with corn tortillas, eggs, and peppers.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Keyword:
migas, tex mex migas
Servings:
6
Author:
Alaine
Ingredients
2
Tbsp.
Canola Oil
6
Corn Tortillas
½
Cup
Onion
diced
2
Jalapenos
seeded and finely chopped
12
Eggs
¼
Cup
Milk
½
tsp.
Salt
¼
tsp.
Pepper
¼
tsp.
Garlic Powder
½
Cup
Roma Tomato
chopped
½
Cup
Mexican Blend Shredded Cheese
Instructions
Heat oil in a large well-seasoned cast iron or non-stick skillet. Cut corn tortillas into ½” strips. Cook tortillas in hot oil until they are crisp.
Add onion and jalapenos to skillet and sauté for two minutes.
In a large bowl, whisk together eggs, milk, salt, pepper and garlic powder. Stir in tomatoes.
Pour eggs into skillet, cook until eggs are set, stirring gently. Stir in shredded cheese just before eggs are fully cooked.
Notes
Serve with fresh salsa, beans and tortillas.