Texas Roadhouse Style House Salad
A side salad recipe inspired by Texas Roadhouse’ famous house salad. Crisp lettuce, tomatoes, hard-boiled eggs, shredded cheddar cheese, chunky seasoned croutons topped with a creamy buttermilk ranch dressing is a classic fan favorite.
Servings: 4 people
Calories: 120kcal
Ingredients
- 6 cups romaine lettuce or romaine/iceberg lettuce blend , chopped
- 1 cup cherry or grape tomatoes
- 2 hard-boiled eggs , chopped
- ¼ cup cheddar cheese , shredded
- 1 cup seasoned croutons
- ½ cup buttermilk ranch dressing
Instructions
- Place 1 ½ cups lettuce on each salad plate.
- Add 3-4 cherry tomatoes, ½ boiled egg, 1 Tablespoon shredded cheese and ¼ cup croutons to each salad. Serve with buttermilk ranch dressing on the side.
Notes
- Cheese: If you really like cheese, you can add 2 Tbsp. per salad.
- Croutons: look for a larger crouton, such as New York Bakery Texas Toast style croutons.
- If you are preparing ahead of time, wait to add the eggs, cheese and croutons till just before serving
Nutrition
Serving: 1salad (no dressing) | Calories: 120kcal | Carbohydrates: 9g | Protein: 7g | Fat: 6g | Fiber: 3g | Calcium: 100mg
