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Glass bowl full of homemade black bean and corn salsa with lime garnish.
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4.67 from 9 votes

Southwestern Black Bean and Corn Salsa

Easy southwestern black bean and corn salsa made with canned black beans, corn, bell pepper, onion and jalapeno. Delicious as a dip or a side dish!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad
Cuisine: Mexican
Keyword: black bean corn salsa
Servings: 8
Calories: 75kcal
Author: Alaine @ My TX Kitchen

Ingredients

  • 1 - 15 oz. can Black Beans rinsed and drained
  • 1 - 14 oz. can Sweet Corn Kernels drained
  • ⅔ cup Red Bell Pepper diced
  • 2 Tbsp. Jalapeno diced
  • ½ cup Onion diced
  • 1 Tbsp. Lime juice
  • ½ tsp. Cumin
  • ½ tsp. Chili Powder
  • ½ tsp. Salt
  • 3 Tbsp. Cilantro chopped

Instructions

  • In medium bowl, mix together all ingredients.
  • Cover and refrigerate for at least 30 minutes to allow flavors to blend.

Notes

Serve with tortilla chips or as a topping for tacos or salad. 

Nutrition

Calories: 75kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Fiber: 5g
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