One Skillet Tamale Pie
Easy one skillet dinner!
Ingredients
- 1 pound lean Ground Beef
- ½ cup Onion diced
- 1 cup Green Bell Pepper diced (approx. 1 bell pepper)
- 3 cloves Garlic minced
- 1 Tbsp. Chili Powder
- 1 tsp. Cumin
- 1 15 ½ oz. can Pinto Beans, rinsed and drained
- 1 10 oz. can Diced Tomatoes and Green Chiles
- 1 10 ¾ oz. can Condensed Tomato Soup
Corn Bread Topping
- 1 cup Cornmeal
- 2 Tbsp. All-Purpose Flour
- ¼ tsp. Salt
- 1 ½ tsp. Baking Powder
- 1 egg beaten
- ½ cup Milk
- 2 Tbsp. Canola Oil
Instructions
- In a large cast-iron skillet, cook beef, onion and bell pepper over medium heat until beef is brown and crumbles. Drain excess liquid from ground beef mixture. Add garlic, chili powder and cumin; sautee for 30 seconds. Stir in pinto beans, diced tomatoes, and tomato soup. Turn heat to low and simmer while preparing topping.
- To prepare cornbread crust, in a medium bowl combine cornmeal, flour, salt, and baking powder. Combine egg, milk and oil in small bowl. Pour wet mixture into cornmeal mixture. Stir until combined.
- Spread ground-beef mixture evenly across skillet. Spoon cornbread mixture on top of ground-beef; spread to evenly cover. Cover and turn heat to a medium-low simmer. Cook for 15-20 minutes or until cornbread crust is golden brown and slightly raised.
