Jalapeno Ranch Dressing
A recipe for homemade creamy jalapeno ranch dressing made with mayonnaise, buttermilk, dried spices and pickled jalapenos.
Servings: 1 cup
Calories: 99kcal
Ingredients
- ½ cup mayonnaise
- ⅓ cup buttermilk
- ¼ teaspoon dried parsley
- ¼ teaspoon table salt
- ¼ teaspoon black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Pinch of dried thyme
- Pinch of dried dill
- ⅛ cup pickled jalapeno slices drained
Instructions
- Combine all ingredients in a food processor. Blend until smooth consistency is reached. Store jalapeño ranch in an airtight container in the refrigerator.
Notes
Store jalapeno ranch in an airtight container in the fridge. Best if consumed with 3-5 days.
Nutrition
Serving: 2tablespoon | Calories: 99kcal | Carbohydrates: 0.5g | Protein: 0.5g | Fat: 10g
