Hatch Green Chile Pork Stew
Hatch Green Chile Pork Stew is a hearty stew loaded with roasted Hatch Green Chiles, tomatoes, pork shoulder roast and white beans.
Servings: 6 ~ 1.5 cups
Ingredients
- ⅓ cup All-Purpose Flour
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 2-3 pounds Pork Roast cut into 1” cubes
- 3 Tablespoon Canola Oil
- 1 ½ cups Yellow Onion diced (1 medium)
- 1 Tablespoon Minced Garlic
- 32 ounces Chicken Broth
- 2 cups Hatch Green Chiles roasted and coarsely chopped
- 1 - 28 ounce can Fire-Roasted Diced Tomatoes
- 2 teaspoons Cumin
- ¼ cup Pickled Jalapenos drained and chopped
- 2 - 15 ounce cans White Northern Beans drained and rinsed
Instructions
- Dredge the pork. Combine flour, salt, and pepper in a large bowl. Dredge pork in flour mixture until evenly coated, discard the excess.
- Brown the pork in dutch oven. Heat canola oil in a Dutch oven over medium-high heat. Working in batches, brown pork on all sides in the Dutch oven; approximately 3-5 minutes per batch. Add onion with the last of the pork and cook until onion is tender. Return pork to Dutch oven and stir in minced garlic; cook for 30 seconds.
- Deglaze the pan. Add chicken broth to Dutch oven, stir and loosen any bits off the bottom of the pan.
- Add hatch chiles and remaining ingredients. Stir in Hatch Green Chiles, tomatoes, cumin and jalapeños.
- Let the stew simmer. Cover and cook on low heat for 2-3 hours or until pork easily shreds with a fork. Stir occasionally. Add beans to the stew during the last 30 minutes of cooking.
Notes
How to Make in a Crock-Pot
To make Hatch Green Chile Pork Stew in a slow cooker brown the meat, sauté the onion in a dutch-oven and then transfer to the crock-pot. Add remaining ingredients except for beans. Cook on LOW for 6-7 hours or HIGH for 3 hours. During the last 30 minutes of cooking time add the beans.Rudy's Country Store and BBQ Style
Omit the beans. Add 1 cup diced potatoes and ½ cup shredded or sliced carrots. I think Rudy's is spicier so if you are looking for that heat, consider using hot green chiles.