Coconut Oatmeal Chocolate Chip Cookies
Toasted coconut, oats and dark chocolate give these chocolate chip cookies delicious layers of flavor. Easy to make, these cookies are sure to be a hit!
Servings: 2 dozen
Ingredients
- 1 cup Coconut Flakes
- 1 ⅔ cups All-Purpose Flour
- ¾ tsp. Baking Powder
- ½ tsp. Baking Soda
- ½ tsp. Salt
- ¾ cup Butter softened
- ¾ cup Brown Sugar lightly packed
- ⅓ cup Granulated Sugar
- 1 tsp. Vanilla Extract
- 1 Egg, large
- ⅓ cup Old-Fashioned Oats
- 2 cups Chocolate Chips (1 - 12 oz. package)
Instructions
- Preheat oven to 375°F. Toast coconut flakes on a baking sheet in preheated oven for approximately 5 minutes, watch closely and stir as needed. Remove from oven and let cool.
- Whisk together flour, baking powder, baking soda and salt in a medium mixing bowl.
- Cream butter, brown sugar and granulated sugar in a stand mixer for 2 minutes or until creamy. Stir in vanilla and egg, mixing until smooth.
- Add flour mixture to wet ingredients in stand mixer; mix well. Stir in coconut, oats and chocolate chips.
- Drop by rounded tablespoon onto parchment lined baking sheet. Bake at 375°F for 9-12 minutes or until edges are lightly brown. Let cool for 3 minutes on baking sheet and then move to wire rack to allow cookies to finish cooling.
Notes
Chocolate Chip Coconut Pecan Cookies: Omit oats and add ½ cup chopped pecans.
