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A bowl of the best house salad, with lettuce, tomatoes, carrots, red onion and ranch dressing.
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5 from 1 vote

Classic House Salad

This fresh, restaurant-style Classic House Salad features fresh greens, cucumbers, tomatoes and carrots. A healthy 10-minute side dish that pairs perfectly with everything from pizza to steak!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: classic house salad, restaurant style house salad
Servings: 8 servings
Calories: 15kcal
Author: Alaine @ My TX Kitchen

Ingredients

  • 8 cups green leaf or romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 English cucumber, thinly sliced (approx. 1 ¼ cups)
  • ¼ cup carrot, shredded
  • ¼ cup red onion, sliced
  • ½ cup salad dressing of choice
  • Optional: Croutons, Shredded Cheese

Instructions

  • Combine lettuce and vegetables in a large salad bowl. Chill. Serve with salad dressing of choice on the side or toss right before serving.
  • Optional: Garnish the classic house salad with croutons and shredded cheese before serving.

Nutrition

Serving: 1cup | Calories: 15kcal | Carbohydrates: 4g
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