Cherry Jalapeno Cream Cheese Dip
Cherries and jalapenos come together in a sweet and spicy relish over cream cheese!
Servings: 12
Ingredients
- 1 - 16 oz. bag unsweetened Frozen Cherries pitted
- ⅓ cup Green Onion chopped
- 3 Tbsp. fresh Jalapenos (approx. 2 medium) finely diced
- ¾ cup. Sugar
- 1 Tbsp. Lemon Juice
- ⅛ tsp. Salt
- 8 oz. Cream Cheese
Instructions
- Discarding any liquid, place thawed frozen cherries in a food processor; pulse 3-4 times or until cherries are coarsely chopped.
- In a medium bowl, mix together cherries and remaining ingredients. Chill 4-6 hours or overnight.
- Remove from fridge and place cherry jalapeno mixture in a fine mesh sieve to drain excess liquid.
- To serve, place cream cheese on a plate with a lipped edge and spread jalapeno cherry relish on top. Serve with crackers or pita chips.
