Broccoli Salad with Dried Cranberries
Fresh broccoli salad with craisins, Honeycrisp apples, red onion and pepitas in a creamy dressing.
Servings: 8
Calories: 195kcal
Ingredients
- 4 cups broccoli florets , cut into bite-sized pieces
- 1 cup apple , chopped
- ¼ cup purple onion , diced
- ½ cup dried cranberries
- ⅓ cup roasted and salted pepitas
Dressing
- ½ cup mayonnaise
- 1 Tablespoon honey
- 1 Tablespoon red wine vinegar
- ½ teaspoon salt
- ⅛ teaspoon coarse ground black pepper
Instructions
- Cut broccoli crowns into bite sized pieces. In a large bowl combine, broccoli, apple and purple onion. Gently mix.
- In a small bowl, whisk together mayonnaise, honey, red wine vinegar, salt and pepper.
- Pour the prepared dressing over salad. Gently toss until salad is evenly dressed.
- Mix in dried cranberries. Cover and chill for one hour before serving. Stir in pepitas just before serving.
Notes
I recommend using a Honeycrisp or Pink Lady apple.
Mayo: Use a high-quality mayonnaise such as Duke's.
Garnish top with extra craisins, apples and pepitas.
Store covered in the refrigerator for up to 4 days.
Nutrition
Calories: 195kcal | Carbohydrates: 17g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 240mg | Potassium: 220mg | Fiber: 3g
